You will be astounded by the cost of an Arabic delicacy that is more valuable than gold and that Arabs adore eating.

The truffle market saw a small amount of Saudi and Iraqi truffles being sold amid the low civilian presence and the generally calm environment, while the absence of other varieties, particularly Kuwaiti, African, Tunisian, Moroccan, Algerian, and Iranian truffles, made Saudi and Iraqi truffles more well-known. played a significant part in driving up the price of truffles.

Because the price of truffles per kg is higher than the price of truffles sold in livestock markets, buyers are relatively reluctant to acquire in the capital market, Jahrah, Jalib al-Shayukh, and Kabad due to price variations caused by changes in truffle size. Wally was almost the same cost as a sheep. Truffle enthusiasts have opted to wait till fresh supplies from elsewhere.

One kilogramme of Saudi truffles cost 15 dinars at one stall, while a kilogramme of Iraqi truffles cost 40 to 55 dinars, depending on size. However, one kilogramme of Iraqi truffles was also available for purchase for 20 to 40 dinars. were also marketed between since their prices varied based on their sizes. The citizens emphasised the necessity for the relevant authorities to keep an eye on the prices, claiming that because there are less truffles available on the market than at the same period last year, the costs have increased by the equivalent of one kilogramme of truffles. The cost is comparable to that of sold Shefali or Australian sheep.

The majority of the stalls, he said, sell little, rather than large, truffles, but despite their high cost, customers still prefer larger truffles. According to the vendors, prices will drop in the coming days if sufficient imports of truffles, particularly those from Iran and Africa, arrive. Despite this, Kuwaiti truffles continue to be the most popular among consumers.

According to sources, February is always a month when truffles are in great supply and draw customers to the market. Remember that truffles are a fruit that are valued higher than gold all over the world. Due to their extreme seasonality, difficulty in cultivation, and need for very specific areas, truffles are expensive. However, these areas are currently being impacted by climate change.

Moreover, they have a very short shelf life and require years to cultivate. Antioxidants, which work to combat free radicals and stop oxidative cell damage, are abundant in truffles. According to studies, antioxidants are beneficial for many facets of human health and may reduce the risk of developing chronic diseases like diabetes, heart disease, and cancer.